Bought this cookbook in singapore re vegetarian dim sums. written by this chef in malaysia.was flipping through this book and found a recipe for this sweet potato kueh...
found glutinous rice flour in the asian grocer in geelong! (couldn't find it in laguna in melbourne)...
so i ended up w a whole tupperware of kueh... they never bother to tell you how much u were making... there are 2 layers in this tupperware
a close up... K thinks it tastes almost like the real singaporean/ malaysian thing! yeah!
i thought it was not too bad for a first attempt...
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