ongoing culinary adventure: vego lo mai kai

got this vego lo mai kai recipe from one of my vego books that i'd bought from singapore.

didn't have the small round rice bowl, so used this big bowl.

this lo mai kai can serve 4. (erm, it only served 3 for dinner)

didn't know which one was the dark soya sauce, the rice stayed light in color.

tasted ok...

ongoing culinary adventures: raspberry cheesecake slice

no bake recipe

the gelatine didn't quite help set the cheesecake bit, so it sorta became a frozen yoghurt texture.

it was delightful all the same :)

absolutely heavenly on a hot summer day!

start of 2010 medical yr

survived obs and gynae. it has actually been quite a nice change where i only see females of my age who are healthy and where being pregnant is a perfectly normal physiological state to be. it also is the ONLY place in the hospital where people are happy. elsewhere, u see ppl crying, upset and grim.
tempted to do obs and gynae now, but erm, on 2nd thought, maybe not.
so this year, i'm doing a medical year. and decide about physician training.
if this year doesn't work it, i'm heading towards gp land. :) outta hospital, more autonomy

annual leave 2010

that is from march 15--> april 17. so keep those dates free to meet me. :)

chocolate from china

C remembered that i wanted to try the chocolate that he was promoting in china. so here it is after 7 months. he was the marketing manager there for this product.

christmas 2009

had C and K's parents over because they were on call at the hospital. so it was a family affair that day.

C bought a real x'mas tree. we spent about 10mins decorating it. it smells good. this is the tree right after being decorated. it then had presents under for a short while. of course that's all opened and gone.

happy new year!

can't believe it's 2010 already.

shortbread

part of the whole x'mas spirit: shortbread. recipe from one of those magazines. lotsa butter.