Thursday, July 9, 2009

My first attempt at making kueh

Bought this cookbook in singapore re vegetarian dim sums. written by this chef in malaysia.

was flipping through this book and found a recipe for this sweet potato kueh...
found glutinous rice flour in the asian grocer in geelong! (couldn't find it in laguna in melbourne)...

so i ended up w a whole tupperware of kueh... they never bother to tell you how much u were making... there are 2 layers in this tupperware

a close up... K thinks it tastes almost like the real singaporean/ malaysian thing! yeah!
i thought it was not too bad for a first attempt...

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